True Heart in True Food Kitchen

Bright, fresh flavors make the mouth happy. But it’s the organic ingredient sourcing, anti-inflammatory menu, and relaxing atmosphere that make for a truly nourishing experience. Lettuce Eat founders, Carlee Kelly and Megan Reed, simultaneously discovered True Food Kitchen happiness.   The two nutritionists were traveling separately, Carlee in Denver, and Megan in Scottsdale. They arrived […]